How to make MULTIGRAIN FLOUR at home | Multigrain flour recipe

Multigrain flour is a type of flour made by blending different grains together. Unlike single-grain flours, which are made from just one type of grain (such as wheat, rice, or corn), multigrain flour incorporates a variety of grains to provide a broader nutritional profile. By blending various grains like wheat, oats, barley, millets, and seeds, multigrain flour offers a diverse range of vitamins, minerals, fiber, and antioxidants. It provides a healthier alternative to traditional single-grain flours, contributing to better digestion, sustained energy levels, and overall well-being.

🧑‍🍳Watch till end to get more tips for making multigrain flour recipe


Ingredients:
1/2 cup ragi flour(Nachni/fingermillet flour)
1/2 cup jowar flour(Sorghum millet flour)
1/2 cup bajra flour(Pearl millet flour)
1/2 cup oats flour
1/2 cup maze flour(Yellow corn flour)
1/2 cup chickpea flour(Besan/Garbanzo beans flour)
1/2 cup wheat flour
2 tbsp flax seed(Linseeds/Alsi)
2 tbsp sesame seeds(Til/ellu)


#mutigrainflour #mixedflour #multiflour
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