Скачать или смотреть Andhra Style spicy fish curry | Andhra style fish Pulusu

Andhra Fish curry is known for its hot and sour taste, it tastes excellent with steaming hot Rice, Idli and Dosa.
FISH:

I have used king fish for this curry, you can use any variety of your taste.

Clean the Fish 3-4 times with rock salt to get rid of the fishy smell.

GRAVY:

We need a generous quantity of Oil, for the curry to taste good.

If you want to get more gravy, use more Onion puree along with the other masala ingredients.

Adding the right proportions of Salt, Red Chilli powder and sourness and allowing it to cook on a low flame until the Oil floats on top makes the Fish Curry delicious.

After adding the Fish pieces, leave it to cook until the Oil floats on top. Do not stir frequently, you may break the fish pieces up.

Fish curry always tastes better the next day.


fish
tamarind or garcinia
turmeric powder
red chilli powder
lemon juice
coriander powder
curry leaves
coriander leaves
salt
oil
mustard seeds
cumin seeds
dried red chillies
tomato
onions


thankyou so much for watching
Annie

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