Food Emulsion: Preparation and size distribution

Описание к видео Food Emulsion: Preparation and size distribution

Web Lecture _30-Nov-2011:
Topics covered: Droplet size distribution of emulsion, definition of surface tension and interfacial tension, emulsion preparation. This is the first ever live lecture I conducted online with my students using Blackboard Collaborate, a component in Coursesites (the free version of Blackboard for educators). The live lecture went on quite smoothly. I recorded the whole session and did some editing before uploading it to YouTube.

The recorded lecture is posted here solely for the purpose of education and in the spirit of sharing.

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