Скачать или смотреть Mutton Dum Biryani | Muslim Style | 1 Kg Mutton Biryani | Paaka huwe Gosht ki Biryani

🥘Ingredients:

Basmati Rice - 1 Kg
Onions - 4
Tomatoes - 3
Oil - 200 ml
Bay leaf - 4
Cinnamon - 5
Cloves - 8
Green cardamom - 5
Black cardamom - 2
Shahi jeera - 1 tsp
Star anise (Chakri phool/Phattar ka phool) - 1.5
Ginger garlic paste - 3 tbsp
Fresh coconut paste - 2 tbsp
Mutton - 1 kg
Red chilly powder - 1 tsp
Coriander (Dhaniya) powder - 1 tsp
Turmeric powder - ½ tsp
Curd - 2 cups
Biryani garam masala - 1 tsp
Fresh coriander leaves - 1 cup (Chopped)
Mint leaves - 1 cup (Chopped)
Salt - 4 tbsp
Fried onions for garnishing
Lemon juice for garnishing
Additional coriander leaves for garnishing
Saffron-infused milk (optional)


🍲 Recipe Steps:


Preparation: Wash 1 kg of Basmati rice thoroughly under cold running water until the water runs clear. Soak the rice in water for 30-40 minutes. This helps the grains to elongate while cooking.


Saffron Infusion: In a small cup, take some warm milk and add a few strands of saffron to it. Stir well and set it aside. This will infuse the milk with a beautiful color and a rich, unique flavor.


Frying Onions: Thinly slice 2 of the 4 onions. Heat oil in a pan and add the sliced onions. Fry them until they turn golden brown and crispy. These will be used later for garnishing the Biryani. Drain and set them aside.


Mutton Curry Preparation: Chop the remaining onions and the tomatoes. Heat oil in a heavy-bottomed pan or pot. Add 2 bay leaves, 3 cloves, 2 cinnamon sticks, 3 green cardamom, 1 black cardamom, ½ tsp of shahi jeera (caraway seeds), and ½ of a star anise (chakri phool). Sauté these spices until they release their aroma.


Next, add the chopped onions and sauté until they turn golden. Then, add 3 tbsp of ginger-garlic paste and sauté until the raw smell is gone.


Now, add 1 kg of mutton pieces to the pot. Cook until the mutton starts to change color. Add the chopped tomatoes, 1 tsp of red chilly powder, 1 tsp of coriander (chaniya) powder, and ½ tsp of turmeric powder. Stir well.


Now, add 2 cups of curd and 2 tbsp of fresh coconut paste to the pot. Stir well to mix everything. Cook this mixture on medium heat until the mutton is well cooked and tender.


Finally, add 1 tsp of Biryani garam masala to the mutton curry. Stir well and cook for a couple of more minutes. Your mutton curry is now ready. Turn off the heat and set it aside.


Rice Cooking: In a large pot, bring water to a boil. Add 2 bay leaves, 3 cinnamon sticks, 5 cloves, 2 green cardamom, 1 black cardamom, ½ tsp of shahi jeera (caraway seeds), and 1 star anise. Let these spices infuse their flavors into the water. Add the soaked and drained basmati rice to the boiling water. Cook the rice until it is 80% cooked. The grains should be mostly cooked but still have a slight bite to them. Once done, drain the rice and set it aside.


Assembling the Biryani: In a large, heavy-bottomed pot, start with a layer of the 80% cooked rice. Sprinkle some of the fried onions, chopped coriander leaves, and squeeze some lemon juice over the rice. Now, add a layer of the prepared mutton curry. Repeat these layers until all the rice and mutton curry are used up, making sure the topmost layer is of rice.


Garnish the top layer of rice with the remaining fried onions, chopped coriander leaves, and some lemon juice. Optionally, you can also add some saffron-infused milk to the top layer for added flavor and color.


Final Cooking (Dum): Cover the pot with a tight-fitting lid. If you do not have a tight lid, you can seal the pot with aluminum foil or a wheat flour dough to trap the steam. Place the pot on a tawa (griddle) on the stove to avoid direct heat and cook on low heat for about 30-40 minutes.


After the final cooking, let the Biryani rest for about 10 minutes before fluffing the rice. This is important as it lets the steam redistribute and allows the flavors to meld together.


Your delicious Mutton Biryani is now ready to serve! Enjoy this aromatic and flavorful dish with your favorite raita or side dish.


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Happy cooking!


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