Wagyu Picanha Grilled On The Weber Kettle

Picanha, also known as Sirloin Cap or Rump Cap, is common in Brazilian cuisine. It is an amazingly tender cut with a delicious layer of fat which crisps up when grilled directly over hot coals. And when this cut is Wagyu, the results are out of this world.

Wagyu Beef Provided By Wodagyu: http://www.wodagyu.com/CWR
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Rymichurri Sauce Ingredients

¼ cup Finely Chopped Cilantro
½ cup Finely Chopped Red Bell Pepper
½ cup Finely Chopped Red Onion
3 TBSP Minced Garlic
1 tsp Chili Powder (Red If Available)
2 tsp Smoked Paprika
¼ tsp Ground Cumin
½ tsp Kosher Salt
2-3 TBSP Red Wine Vinegar
½ - ¾ cup Olive Oil

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#cooking #grilling #picanha