Maclean's Nose review

There aren't enough good quality blended scotches these days! Honestly, that's how I feel. There are those producing great blended malts. There are those releasing great grain whiskies. Great malt and great grain whisky exists. So why aren't more producers putting them together and releasing them at a good price? Discuss.

Music: Third Eyes:    / @bobbyrenz  
Additional Music: Me

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Single Malt: Whisk(e)y made by one distillery using malted barley.
Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.
Blended Malt: Whisk(e)y made by blending single malts from more than one distillery.
Blended Grain: Whisk(e)y made by blending single grains from more than one distillery.
Blended Scotch or Blend (any other country): Whisky made by blending single malt and single grain (whiskies) from one or more distilleries.

Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.

N.A.S. Non age stated whisky. No age on bottle.

U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.
Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.

This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!

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