How to Make Aloo Paratha | All sides are filled Properly in urdu hindi by Anu's kitchen

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Aloo Paratha is a bread dish originating from the Indian subcontinent. It is a breakfast dish that originated in the Punjab region. The recipe is one of the most popular breakfast dishes throughout the western, central, and northern regions of India as well as the eastern regions of Pakistan. And nothing is better than having it during winter.

Indian Aloo Paratha – whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle, and butter.

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Aloo Paratha Recipe
Servings - 2
INGREDIENTS

DOUGH
2 cups Whole wheat flour (Atta)
a generous pinch Salt
3/4 cup Water
STUFFING
1 1/2 cup Potato (boiled & mashed)
3/4 tsp Salt
3/4 tsp Red chilly powder
1 1/2 tsp Cumin
1 tbsp Coriander seeds
2 tsp Ginger chopped
1 no Green chilly chopped
1 tbsp Coriander chopped
1/2 tbsp each side Desi Ghee
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aloo paratha, filled with stuffing, punjabi aloo paratha,
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All sides are filled Properly