Скачать или смотреть ગેસ એસીડીટી અપચો દૂર કરી પેટ ને ઠંડક આપે તેવો છાશ નો મસાલો / CHAASH MASALO / Multi Purpose Masalo

Discover the Perfect Chaas Masala Recipe! 🌿🥛
Welcome to my Kathiyawadi Swad! In this video, I, Bhavnaben Rathod, will guide you through making a delicious and healthy chaas masala that is not only pure and affordable but also better than store-bought options. Enjoy this refreshing drink all year round!

Ingredients List 🥄
50 grams Dry Coriander
25 grams Cumin Seeds (half of coriander seeds)
10-12 grams Fennel Seeds (one-fourth of coriander seeds)
10-12 grams Black Pepper
10-12 grams Ajwain (Carom Seeds)
Mint Leaves (dried)
Sweet Neem Leaves (dried)
1.5 teaspoons Amchoor Powder (optional)
5 tsp Salt
3 tsp Rock Salt (Samchal Powder)

For Masala Chhas
1 bowl of Curd
Mint Leaves
1/2 Chili
Cold Water (to taste)

Detailed Method to Prepare Chaas Masala 🍽️
1. *Roasting Spices*: Start by roasting dry coriander, cumin, fennel, black pepper, and ajwain on a slow flame until moisture is removed. Ensure they do not turn black.
2. *Roasting Leaves*: In the same pan, roast dried mint and sweet neem leaves until they are crispy.
3. *Grinding*: Once cooled, grind the roasted spices and leaves in a mixer on pulse mode to maintain aroma.
4. *Mixing*: Add amchoor powder if you prefer a tangy flavor.
5. *Preparing Chaas*: Blend curd with fresh mint leaves and cold water. Mix in the prepared masala to taste.
6. *Garnishing*: Serve chilled and garnish with mint leaves.

Health Benefits 🌱
*Digestive Aid*: Chaas is known to improve digestion and soothe the stomach.
*Hydration*: A great way to stay hydrated, especially in summer.
*Nutrient-Rich*: Packed with vitamins and minerals from the spices and herbs used.

Cultural and Seasonal Significance 🎉
Chaas is a traditional Indian drink, especially popular in the summer months. It is often served during meals to aid digestion and is a staple in many households across India.

FAQs 🤔
Q: Can I store chaas masala?
A: Yes, it can be stored in a clean, dry bottle for up to a year.

Q: What can I use instead of sweet neem leaves?
A: You can skip them or use more mint leaves.

Q: How do I make chaas spicier?
A: Add more black pepper or green chilies to the chaas.

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Hashtags
#ChaasMasala #HealthyDrinks #IndianRecipes #Buttermilk #SummerRefreshment #KathiawadiTaste #BhavnabenRathod #HomemadeChaas #SpiceMix #CulinaryTradition

Enjoy making this chaas masala at home and let us know in the comments how you liked it! Don't forget to like, share, and subscribe for more delicious recipes! 🥳
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