Скачать или смотреть PB2 Braided Apple Roll with Chef Jason Davis

Ingredients:

1 Tbsp PB2
1 medium-size Granny Smith apples
1 tablespoons granulated sugar
1 1/2 teaspoons cinnamon
2 teaspoons lemon juice
2 Tbsp butter, divided
1 roll of Pilsbury pie dough
1 teaspoon of apple pie seasoning
1 bottle sugar free caramel syrup


Instructions:

Preheat the oven to 350 degrees Fahrenheit.

Wash and slice apples into bite size pieces. Bring a large pan to medium high heat and add the apples, lemon juice, pie season, cinnamon and one part of the butter, cook until slightly soft. Then add PB2, sugar, and the caramel syrup and cook until everything is melted and mixed together thoroughly, then set aside.

Now simply roll dough roll out and slice down each side about 3 inches out from center and in 1 inch slices. The slices will be what you fold over and braid.

Pour apple mixture down the center of the dough and braid the sides together down the center.

In the pan that you cooked the apples in, add the second portion of butter and heat while mixing remnants of what's in the pan to use as glaze. Then baste the top of the roll.

Bake the braid in the oven for 25 minutes, or until golden brown. Remove from the oven and let the braid cool for several minutes.