3 WEEKDAY FAMILY MEALS | WHAT WE HAVE EATEN THIS WEEK | Kerry Whelpdale

Today I am sharing what I've been feeding my family this week. All of these meals were absolutely delicious so I hope you give them a go and enjoy them as much as we did :)

MEALS & INGREDIENTS:
PIZZA:
Pizza express pizza bases, passata, mozzarella, cheddar cheese, salami, jalapeños, nduja paste

BEEF RAGU:
Marinade beef pieces (my butcher marinades them in beef stock), passata, 2tbsp lea & perrins, 1 beef stock, 100ml water, 200g soinach, 300g tagliatelle, parmesan, garlic bread

SAUSAGE GNOCCHI:
10 sausages, 400g gnocchi, 1 tin tomatoes, 1tbsp tomato puree, 1 veg stock (100ml water) 2tbsp soft cheese, 1tsp fennel seeds, parmesan

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