Handcrafting Technique: Dave Pynt Masters the Understanding of Wood-Fired Cooking at Burnt Ends

It takes passion to master the understanding of wood-fired cooking. In this video, discover how Burnt End’s Dave Pynt and The Balvenie come together in a union of craftsmanship using peat and staves from the distillery in the pairing dishes. As things heat up, The Balvenie 17 Year Old DoubleWood reveals notes of sherry while the 14 Year Old Caribbean Cask exudes its warm vanilla embrace.

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