How To Make Pesto Pasta | Penne Pasta With Pesto Sauce | The Bombay Chef - Varun Inamdar

Learn how to make Pesto Pasta an yummylicious pasta recipe with The Bombay Chef Varun Inamdar.

A perfect guide to make amazingly delicious pesto pasta at home . So with The Bombay Chef Varun Inamdar learn to make tempting and delicious, easy to make Pesto Pasta only on Rajshri Food.

Ingredients
For the pesto
A large bowl fresh basil leaves
7-8 garlic pods
1 cup olive oil
Half cup cashew nuts
1/4th cup Parmesan cheese
Cracked pepper to taste
Salt to taste

Assembly
1 cup boiled pasta
Few cherry tomatoes
Parmesan cheese to garnish
Pepper to garnish

Method
In a bowl add fresh basil leaves, cashew nuts, garlic pods, Parmesan cheese, salt and black pepper and add olive oil and mix it all well
In a pan full of water add salt, pasta and let it boil for 10 minutes
In a grinder, blend the mixed ingredients to run into fine smooth paste add some olive oil
Transfer it into another bowl
In a pan add some oil, cherry tomatoes and boiled pasta and some salted water and add the pesto sauce.
Add some basil leaves and the pesto pasta is ready to be served!

Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited

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