Lauki Burfi | Ghiya Burfi | Festive Special Recipe

Lauki Burfi

#LaukiBurfi #Lauki #Burfi #sweets #homecooking #food #ghiyaburfi #dudhihalwa #easysweet #dessert #desserts #NavratriSweets #bottlegourdsweets

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Prep time: 5 hrs
Cook time: 1 hr
Number of servings: 5-6 persons

Ingredients

Bottle Gourd - 1 No. (Medium Size)
Ghee - 2 Tbsp
Full-fat Milk - 500 Ml
Unsweetened Khoa - 100 Gms (Tip: Instead Of Khoa You Can Also Use Milk Powder Or Condensed Milk)
Sugar - 1/2 Cup
Chopped Almonds
Chopped Cashewnuts
Chopped Pistachios
Raisin
Cardamom Powder - 1/2 Tsp
Rose Essence - 1/4 Tsp
Dried Rose Petals (Optional)
Ghee - 2 Tsp
Grease The Tin With Ghee
Butter Paper

Method

Cut off the ends of the bottle gourd
Peel them and remove the core (taste a small bit of the bottle gourd to ensure that it is not bitter)
Grate the bottle gourd using a medium-sized grater
Transfer the grated bottle gourd to a sieve and squeeze off the excess water
Heat a kadai with ghee, add the grated bottle gourd
Saute the vegetable for 2 mins
After sauteing, add full-fat milk and stir well
Cook the vegetable in the milk, and stir the milk continuously
Cook until the milk is reduced
After the milk is thickened, add unsweetened khoa (Instead of khoa you can also use milk powder or condensed milk)
Add sugar and milk everything well
After the mixture is thickened and it comes together
Add chopped almonds, cashew nuts, pistachios, raisins, cardamom powder, rose essence, and dried rose petals
Mix it well and add ghee
Give it a mix, and let the mixture cool
Take a tin, grease it with ghee
Line the base with butter paper, fill the tin with the burfi mixture and level it
Apply some ghee on top of it and spread it across evenly
You can either leave the burfi at room temperature or in the refrigerator for about 3-4 hrs to set
Once it is set, release the sides of the tin using a knife
Flip the tin over a hard surface, tap it at the back and slowly unmould the burfi
Cut the burfi according to your desired size and shape and serve them


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