Скачать или смотреть Why Medieval Irish Food Was a Battle for Survival! | History for Sleep

Medieval Irish food was more than meals — it was survival. From oat porridge called brothchán to bog butter buried for years, the medieval Irish table tells a story of hardship, wit, and endurance.

In this video, we explore Medieval Irish food, from peasant gruel to noble feasts. We’ll uncover the laws that decided who ate what, the monks who called beavers “fish,” and the legacy that still lives in Irish kitchens today.

Discover how porridge, flatbread, and butter built a culture of resilience — and how even a humble bowl of oats could hold a nation together.
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