Скачать или смотреть Combating Malnutrition in Older Adults and Food Based Solutions

Malnutrition in the elderly is a growing concern, impacting health outcomes, quality of life, and healthcare costs, particularly in nursing homes and long-term care settings. This webinar will provide a comprehensive look at preventing elderly malnutrition by recognizing early warning signs, implementing effective assessment strategies, and using food-based solutions to enhance nutritional intake. Our expert speakers will share key insights on malnutrition in nursing homes, practical interventions, and high-calorie, high-protein menu options designed to support the unique nutritional needs of older adults. Whether you’re a healthcare professional, foodservice operator, or dietitian, this session will provide actionable strategies to improve resident health through better nutrition.

Join Elaine Farley-Zoucha, RDN, LMNT, and Chef Sonja Kehr as they discuss the signs and symptoms of malnutrition, how to assess risk, and proven approaches to preventing elderly malnutrition through thoughtfully designed menus. Elaine brings extensive experience in medical nutrition therapy and foodservice management, while Chef Sonja offers culinary expertise in creating nutrient-dense meals that are both appealing and effective in addressing malnutrition in the elderly. You'll also gain access to valuable tools and resources to help implement these strategies in your foodservice operation.

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