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Recipe:

Bounty Chocolate

100g sweet condensed milk
80g coconut flour
200g milk chocolate

Mix condensed milk well with coconut flour, then shape them into mini Bounty bars or small balls and refrigerate.

Melt the chocolate and turn the small balls or mini Bounty bar so that they are completely covered with the chocolate. And then put them in the fridge.

And then they are ready to be eaten!

Enjoy!





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