Скачать или смотреть पके हुए केले की ऐसि नयी रेसिपी देखेंगे तो रोज जानबूझकर केले बचाने लगेंगे,overipe banana recipe।barfi

published on19February, 2021

Hello everyone
Aaj ham banane vale hai jyada pake huye kele (banana) se bahut hi healthy and tasty recipe.ise banake ek bar jrur try kijiye ap vratme bhi bna skte hai ise. festivals me bhi bana skte hai... Ye bahut tasty banti hai... Kyo ki overripe bananas bahut healthy hote hai.
Overripe banana is more healthy then ripe bananas
It prevents or delays cell damage. An overripe banana is rich in antioxidants, which,is beneficial in preventing or delaying cell damage in one's body. ...
It is easier to digest. ...
It can help you combat cancer. ...
It relieves you of heartbun. ...
It is good for cariovascular health.

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Is recipe ko ap banana barfi ya banana halwa bhi kah skte hai. Ghar ki basic chijo se taiyar ho jata hai.aur bahut swadist banti hai....
To jarur dekhiye banana halwa/banana burfi /kele ki mithai /holi recipe /jyada pake kele ki recipe/jyada pake kele sekya bńaye/indiansweets /overripe banana recipes Sarika recipes|creative class sarika | recipe by sarika chaturvedi|

Video dekhiye aur jyada logo tak share jrur kijiye.

एकबार बनायीये आप बार बार बनायेंगे त्योहारों में बनाए या व्रत में भी बना सकते हैं तो ज़रूर देखिए ज़्यादा पके केले की रेसपि |ओवरराईप बनाना रेसपिज | केले की बर्फी /केले का हलवा /मिठाइयाँ /ज़्यादा पके केले से क्या बनाए |होली रेसपिज |सारिका रेसपिज |क्रिएटिव क्लास सारिका रेसपिज |सारिका चतुर्वेदी रेसपि
मेरे दूसरे चैनल को भी सब्सक्राइब कीजिए
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तो सबसे पहले सामग्री देख लेते हैं
Firstly see the Ingredients

INGREDIENT (सामग्री )
Banana(केला ) -1or 2
Jaggery(गुड )-1cup
Water(पानी )-4tbsp
Wheat flour(गेहूँ का आटा )-1cup
Butter/ghee(घी )--1/3cup
Kashew ( काजू )--1tbsp
Pistachio (पीस्ता)-1tbsp
Almond (बादाम )-1tbsp

METHOD
Firstly melt the jaggery with water properly.
Then peel the bananas and grind it make a smooth paste.
Then take ka big /heavy pan or kadhai add some butter/ghee. Then add some dryfruits and fry untill crisp.remove and put in plate and chop them.
Then,in the same pan add wheat flour mix well n roast untill change the pinkcolour. then add banana paste,melted jaggery,cardamom powder mix properly and cook untill the butter will seprate.
Then add some chopped dryfruits and mix well in slow flame.
Switch off the flame and remove this mixture and spread in tray/plate. Then put in the fridge for 1hour.
Then cut into pieces and serve as banana barfi. Its very yummy and healthy.

you can serve hot as halwa also
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Banana recipes (new recipes):    • Banana recipes (new recipes)  

Sweets recipes:    • More Sweets Recipe  

Holi special recipes:    • festival special recipes  
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