Скачать или смотреть Cooking Lamb and Rice Mandi for Eid Feast with Tender Lamb Shoulder

Today, we're taking a delicious trip to the heart of Yemeni cuisine with a recipe that's both impressive and incredibly flavorful, Lamb Shoulder Mandi with Zhoug (Sahawaq) Sauce!

INGREDIENTS

LAMB MARINADE
1 kg lamb shoulder
½ tsp saffron threads
3 tbsp boiling water
1 tbsp turmeric
1 tbsp 7 spice
1 tbsp salt and pepper

MANDI RICE
2 cups basmati rice
2 ½ cups water
½ white onion
1 cinnamon stick
3 bay leaves
1 dried lime
4 cardamom pods
4 cloves
1/4 tsp coriander seeds
1 tsp sea salt
1 tbsp saffron water

SAHAWAQ SAUCE
1 green hot pepper
2 tomatoes
2 garlic cloves
parsley punch
fresh half a lemon, juiced
1 tsp cumin
1 tsp salt
1 tsp ground black pepper

00:00 Intro
00:35 Lamb Marination
01:44 Steam Packet
02:43 Oven Instruction
03:16 Mandi Rice
05:20 Rice Topping
06:03 Sahawaq Sauce
07:22 Plating


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