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🍽️ Insect Parts in Food: Understanding the Regulations 🍽️
Food regulations permit minimal insect parts and contaminants in food, acknowledging that it's nearly impossible to eliminate all traces during production. Authorities like the FDA, EFSA, FSSAI, and CODEX set safe limits to protect consumer health, while strict hygiene and quality control standards help minimize contamination.

Effective pest management is essential at the factory to ensure product quality and safety. At PMG, we support quality, safety, and hygiene management by designing world-class food factories.

For more information and design requirements, 📩 contact us at [email protected] | 🌐 www.pmg.engineering

#FoodSafety #QualityControl #Regulations #FoodProcessing #PMGEngineering