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Blooming Onion

Ingredients:
1 large sweet or yellow onion, cut into a flower

Wet Mix:
480ml (2 cups) milk
1 teaspoon salt
1 teaspoon smoked paprika
1 teaspoon garlic salt
1 teaspoon onion powder

Dry Mix:
140g (1 cup) flour
1 teaspoon salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
1 teaspoon white pepper
Oil for frying

Method:
1. Mix together the wet ingredients.
2. Mix the dry ingredients (keep separate).
3. Cut the onion from the centre out, keeping the core intact.
4. Place the cut onion into the wet mix and then into the dry, making sure you get the flour into all the gaps.
5. Fry at 160°C (320°F) until golden brown and cooked through.
6. Serve with spicy mayo and enjoy!


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