Скачать или смотреть Chemistry in the Kitchen 1: Free Run Juice Analysis!!!

Perhaps one of the MOST IMPORTANT videos in the series. If you are making wine from fresh grapes, you absolutely can't miss the analysis step - it's just TOO RISKY otherwise! This is where we check the specific gravity, pH and total acidity of the must (grape juice after crushing/pressing). "If you don't gots the numbers, you ain't gots the wine me friends."

In part 1 of the series, I show you how to assess specific gravity and measure the pH of the juice/must. We also discuss the characteristics to look for when smelling and tasting your juice. If you skip these crucial steps, you'll never know how much potential alcohol will be in your final batch of wine. As important as alcohol, it is the acidity that gives most white wines their backbone - it's like the artist's canvas - you gotta have it right in order to draw the picture!

The channel discusses how to make chateau style wines from grapes, including details on fermentation, wines in general, wine making from grapes, brewing, wine making techniques, stomping grapes / grape stomping and much much more.