Silken Tofu with Tomato and Anise Hyssop at Eleven Madison Park

Watch the full documentary and find recipes at:
https://www.plantforwardkitchen.org/i...

Chef Mike Pyers is chief culinary officer at three-Michelin-starred restaurant, Eleven Madison Park, and shows us how he makes silken tofu with tomato and anise hyssop. He makes the tofu in-house using locally produced soymilk. The tofu sets in a steam box for five minutes, then is topped with tomato confit, fresh tomatoes, Calabrian chilies, and anise hyssop.

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