Gravad Lax / Gravlax (Cured Salmon) - Beetroot and Classic

Gravada Lax (cured/marinated salmon) is a staple on any Swedish “Julbord” (Christmas buffet). We’re making two versions of it, the Classic and a Beetroot version. We’re also making the “Hovmästarsås” (Headwaiter sauce) which is the perfect accompaniment to the salmon. If you’re looking for something to serve this Christmas, you should go with this Swedish classic 😉 I hope you like it!

0:00 Intro
1:39 Beetroot version
4:25 Classic version
6:22 Hovmästarsås
9:41 Unwrapping Beetroot version
11:21 Unwrapping Classic version
12:17 Plated
12:20 Tasting
14:52 Outro

Ingredients Classic:
Salmon
Sugar
Salt
Dill

Ingredients Beetroot:
Salmon
Beetroot
Horseradish
Sugar
Salt
Dill

Görgött means tasty or yummy in Gothenburg dialect. It also sums up what this channel is about; everything I think is tasty. If you like what you see, please click the 👍 button and subscribe. #Gravad #Lax #FoodPorn #Foodie #Food #Yummy #Homecooked #Homemade #cooking #food #Görgött #foodgasm #foodgazm #gravadlax #salmon #curedsalmon #cured #marinated #marinatedsalmon #hovmästarsås #gravlax