The most versatile biscuit in French patisserie (easy French lady finger recipe)

Before we can learn how to make an authentic grand marnier soufflé we need to master the famous biscuits à la cuillère (French lady fingers recipe) . Simple to make and amazingly versatile.
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🧅🥕INGREDIENTS🥕🧅
4 eggs (yolks and white separated)
120 grams 4.2 oz white sugar
100 grams 3.5 oz all purpose flour
50 grams icing sugar ( powdered sugar)

The recipe yields 10 to 15 biscuit depending on size.

Cooking time and temp: 180 c /356 F for 5 minutes then reduce the heat




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