Delicious Chinese Stir Fried Vegetarian Vermicelli Rice Noodles Recipe | FullHappyBelly

Описание к видео Delicious Chinese Stir Fried Vegetarian Vermicelli Rice Noodles Recipe | FullHappyBelly

#noodles #vermicelli #recipe

Fried Rice Vermicelli - easy rice noodles recipe stir-fried with onion, shiitake mushrooms, bean sprouts, sweet peppers & green onion. Learn how to cook vermicelli at home with this recipe!

Vermicelli rice is also called rice noodles or rice stick in the United States.

In Chinese, we call them 米粉, mifen or maifun in Cantonese dialect.

They are plain noodles made from rice flour and water. Sometimes, starch is added to the ingredients.

In Malaysia and Singapore, they are known as beehoon or meehoon. The Vietnamese call them bun and the Filipinos call bihon.

Rice Vermicelli noodles are very common across all Asian cuisines, be it Chinese, Malaysian, Indonesian, Thai or Vietnamese.

Despite the simple ingredients, fried rice sticks are absolutely delicious. Fried rice sticks or 炒米粉 make a good and satisfying meal.

Main ingredients:

400g dried vermicelli, rehydrated

4 shiitake mushrooms, soaked and softened in water

3 small sweet peppers (tri-colour)

2 cups bean sprouts

1 small red onion

1 stalk green onion

Sauce:

2 tbs soy sauce

1 tbs sweet soy sauce

2 tbs hoisin sauce

1 tbs sugar (preferably brown sugar)

1 tbs toasted sesame oil

3 tbs water

See video for instructions.


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