Скачать или смотреть ഹോട്ടലിലെ രുചിയിൽ ധം ബിരിയാണി | Chicken Dum biriyani | Restaurant style dum biriyani recipe

Inooty's Kitchen
It's that time of the year, when festivity is in the air! And you cannot think of festivals without good food. Especially, it is impossible to imagine Eid without Biryani. So, here's a quick and easy recipe to satiate your cravings. It is such a versatile dish that various kinds of biryanis can be prepared using different vegetables and meats. Whichever part of India you are, there is an amazing biryani recipe waiting to be enjoyed! Here, is the step-by-step method of a mouth-watering biryani recipe which you must try at home. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom, cinnamon, cloves that are added to it. These spices give the biryani a tempting aroma that can be smelt from metres away. One of the major aspects of cooking biryani is that meat should be marinated well. The more you will marinate the meat, the more it will tender, juicy and soft to eat. The biryani is everything that royalty is made of! It makes for a wonderful dish whenever you feel like showing off your cooking skills. The rice is nicely cooked separately from the chicken. Once the masala and chicken are prepared. The rice is added to the chicken to form beautiful alternate layers of chicken and rice. It looks like a dream and also tastes like one. The Dum part of this Chicken Biryani is extremely important. That is where all the flavours of the biryani come together and develop. Chicken Dum Biryani is best served with some raita and salad. It makes for a royal dinner and one can never have enough. So, if you are planning on surprising your loved ones with a celebration of flavours then here is the chicken biryani recipe that you need to make! Follow this one-pot meal recipe and your Chicken Dum Biryani would be ready for you to relish.



1 കിലോ കോഴി ബിരിയാണി ഉണ്ടാക്കാൻ ആവശ്യമായ ചേരുവകൾ :

അരി - 1 kg ( Jeera Rice )
കോഴി ഇറച്ചി ( ലഗോൺ ) - 1.200 kg ( 12 pcs )
RKG - 50 ml
ഉപ്പ് - പാകത്തിന്
മഞ്ഞൾ പൊടി - 1/2 ടീ സ്പൂൺ
ഗരം മസാല (പട്ട,പത്രി, ഏലം, ഗ്രാമ്പു, സജീരകം) - 1 ടേബിൾ സ്പൂൺ
വെളിച്ചെണ്ണ
കുരുമുളക്
മുളക് പൊടി
സവാള - 400 gms
തക്കാളി - 300 gms
പച്ച മുളക് -10 pcs
ഇഞ്ചി വെളുത്തുള്ളി അരച്ചെടുത്തത് - 1 1/2
ടേബിൾ സ്പൂൺ

മല്ലി ചപ്പ്,പുതിനയില അരിഞ്ഞത് - അൽപ്പം
വേപ്പില - വളരെ കുറച്ച്
തൈര് - 2 സ്പൂൺ
പൈനാപ്പിൾ - വളരെ ചെറിയ കഷ്ണം - ആവശ്യമെങ്കിൽ മാത്രം നിർബന്ധമല്ല )


#kalyanabiriyani #kozhikkode #dumbiriyani #inootyskitchen
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