#HomeMade

Corn and coconut soup

Serves: 4

Ingredients:
● 1 medium sized onion
● 200 g potatoes
● 2 tbsp coconut oil
● 1 tbsp grated ginger
● ¼ tsp turmeric
● 700 g canned sweet corn, drained
● 400 ml full fat coconut milk
● 1 tsp lime zest
● 450 ml water
● 2 tbsp lime juice
● 1 tsp salt
● 1 handful coconut chips
● Chilli flakes

Instructions:
1. Finely dice 1 medium sized onion.
2. Peel 200 g potatoes and cut into small cubes.
3. In a large pot melt 2 tbsp of coconut oil.
4. Add 1 diced onion.
5. Add 1 tbsp grated ginger and ¼ tsp turmeric.
6. Stir and sautee over medium heat until the onion becomes translucent.
7. Add 700 g of drained canned sweet corn and saute e for another 4 minutes.
8. Add 200 g peeled and cubed potato.
9. Pour in 400 ml full fat coconut milk,
10. Add 1 tsp lime zest
11. Pour in 450 ml water.
12. Bring to a boil, then reduce the heat and let it simmer for 20-25 minutes.
13. Add 2 tbsp lime juice and 1 tsp salt.
14. Transfer the soup into a blender or use a hand blender.
15. Puree until smooth
16. Strain it and let it cool.
17. Garnish with coconut chips and chilli flakes.
18. Serve.

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