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taufik : a number of imported material prices not much affect the local cheese entrepreneurs. because, almost all raw materials are domestic products

alice : rise in cheese imports actually be fresh air for the cheese makers It has been almost 5 years of Tri Haryanto became a cheese maker. The kitchen produces twice each week . Until now 45 years old man makes his own cheese .

Tri making various types of cheese . One of the best cheese is a typical Italian cheese , Mozzarella . 25 kilograms of Mozzarella made from 200 liters of milk . Fresh milk is the key to success of high -quality cheese . That is , the increase in number of raw materials had become an obstacle. Original price 55oo rupees per liter , now reaching 6000 dollars per liter of milk .

But Tri remained optimistic the business will have a good future . In fact , the situation with a weakening of the exchange of foreign currency became its own opportunities.

Tri : we are thinking very positively to this situationwhere the prices of imported goods , including cheese increased significantly . My hope is consumers cheese, continue to turn to the local cheese .

Not only fresh milk , cheese almost all raw materials are local products. Which imports only rennet or milk clotting enzyme . Tri still have to bring these commodities from Australia because not much rennet domestic production .

Total cheese production to adjust demand . The rise in cheese imports be an opportunity , as the substitution of imported products distributor plans to increase the number of orders .

Marketing this cheese is almost all over Indonesia , from Banda Aceh to Kupang in East Nusa Tenggara . The price is 100 to 125 thousand dollars per kilogram. Business capital of 350 thousand rupiahs, now beromset 15 to 18 million dollars per month .

Fahmi : turns weakening of the rupiah is not so affect Tri -owned cheese industry . The price increase only occurs in pure milk , which is 5500 to 6000 rupiahs per liter. One box of mozzarella cheese is cost 25 thousand dollars per 250 grams . Masdar Fahmi, Laga Pualam report for NET.