Скачать или смотреть The Creamy Gochujang Pasta is illegal🧀🔥🤌

This ain’t your average cream pasta 🍝
Juicy shrimp 🦐 + smoky bacon 🥓 + creamy gochujang heaven🧀🔥 It feels almost illegal to eat this!! In Korea, we call it Rosé Pasta 🇰🇷
Not your traditional pasta, but one bite and you’ll be addicted😍🍝✨

📍Tag your pasta buddy and save this recipe for your next comfort food night 💗

✨Hailey’s Creamy Gochujang Pasta ✨

Ingredients

Main
• 2 Tbsp butter
• 10–12 peeled shrimp
• 2–3 strips bacon, chopped
• 2 cups whipping cream
• 8 oz spaghetti
• 1 Tbsp minced garlic
• ⅔ Tbsp gochujang (Korean chili paste)
• ½ Tbsp gochugaru (Korean chili flakes)
• ½ Tbsp sugar
• ½ cup grated Parmesan cheese
• 2 slices American cheese
• Fresh parsley, to taste

Shrimp Seasoning
• ½ tsp paprika powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 Tbsp olive oil
• Salt, to taste
• Black pepper, to taste

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Instructions

1. Season the Shrimp
In a bowl, combine shrimp with paprika, garlic powder, onion powder, olive oil, salt, and pepper. Mix well and set aside.
2. Cook the Pasta
Boil spaghetti in salted water until al dente. Reserve ½ cup of pasta water, then drain.
3. Cook the Shrimp & Bacon
In a large pan, melt 2 Tbsp butter over medium heat. Add the seasoned shrimp and bacon. Cook until shrimp are pink and bacon is crisp. Remove and set aside.
4. Build the Sauce
In the same pan, add a drizzle of olive oil and minced garlic. Sauté on low heat until fragrant. Stir in gochugaru, sugar, whipping cream, and gochujang. Mix well and bring to a gentle simmer.
5. Add Cheese & Pasta
Stir in 3 Tbsp reserved pasta water. Toss in the cooked spaghetti, then add Parmesan and American cheese. Stir until melted and creamy.
6. Finish & Serve
Return the shrimp to the pan and coat with the sauce. Garnish with fresh parsley and extra Parmesan.

✨ Serve immediately and enjoy the creamy, spicy goodness!

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Tip: Be sure to add both the shrimp and bacon—the bacon grease gives the sauce an extra layer of rich flavor you don’t want to miss.

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