天天饮食 20130702 玫瑰腐乳猪手-HD高清完整版

   / user...关注《中国网络电视台综艺娱乐频道》官方频道，更多精彩内­­容!本期节目...  "玫瑰腐乳猪手"的烹饪方法：主料：猪手、玫瑰腐乳、白酒；辅料：葱姜蒜、八角、干辣椒；制作步骤： 1、将猪手下入冷水锅慢慢的挤出血水； 2、水开之后，捞出猪手，用高度白酒和开水清洗一遍； 3、在猪手下锅前先在锅内放入油，把葱、蒜、八角炒出香味； 4、猪手下锅炒至有虎皮色； 5、放入辣椒、葱段、白酒、腐乳汁、冰糖、白糖，最后加水； 6、水开后，小火煮三十五分钟，或者高压锅煮十五分钟； 7、淋入适量香油，加入生葱段即可关火出锅。
This program to bring you "Rose bean curd trotter" cooking methods: Ingredients: trotter, rose fermented bean curd, white wine; accessories: onion ginger garlic, star anise, chili; production steps: 1, pig men slowly pan into cold water extrusion bloody; 2, the water, the fish trotter, with high spirits and water clean again; 3, in the trotter in the pot before the pot into the oil, the onion, garlic, anise flavor Stir; 4, trotter pot fry with tiger skin color; 5, add pepper, onion, white wine, rotten milk, sugar, white sugar, and finally add water; 6, open water, simmer thirty-five minutes, or pressure cooker and cook fifteen minutes; 7, Drizzle amount of sesame oil, add raw onion to the pan off the heat.