Скачать или смотреть Let's Make Dumplings! Crispy Sheng Jian Baos

Hi YouTube! First time making YT content, so of course I had to start with making my favourite thing in the world - dumplings!

These aren't just any dumplings, these are Shanghai-style crispy bottomed sheng jian baos. I usually go for pork for filling but today I went with lamb. Both are seriously delicious and juicy, and you should totally try these too!

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Ingredients:
250g (8⅞ oz) flour
150ml (⅝ cup) lukewarm water
1 tsp sugar
1 tsp instant yeast

Cumin lamb
250g (8⅞ oz) fat lamb mince, preferably more than 10% fat
50g (1¾ oz ) spring onions/scallions, finely chopped
1 whole egg
2 tbsp soy sauce
2 tsp ground cumin
2 tsp Chinese cooking wine
Pinch of salt

For full written recipe and instructions, please see https://cooklybookly.com/recipes/ebf3...

Don't forget to say hi over on my Instagram!   / vernahungrybanana