Скачать или смотреть Poulet Sauté Ronsard: The Classic French Chicken Dinner You Should Know

Join me in the kitchen today as we bring a beautiful piece of French culinary history back to life. This is Poulet Sauté Ronsard, an elegant one-pot chicken dish with a story as rich as its creamy cognac sauce. This recipe comes from a 40-year-old cookbook gifted to me by my neighbor, proving that the best dishes are truly timeless.
This classic recipe for Sautéed Chicken Ronsard originates from the now-closed Hôtel du Cheval Rouge in France's Loire Valley, a region known for its incredible food and wine. We'll be following the original recipe from Suzanne Gibbs' "French Cookbook," honoring a classic that deserves to be remembered. Learn the essential French "sauté" technique step-by-step to create perfectly tender, golden-brown chicken. The sauce, made with cognac, dry white wine, sweet carrots, and cream, is simply magnificent. This is the perfect dish for a special Sunday dinner or to share with friends and family.

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🕒 CHAPTERS:
0:00 - A Special Cookbook from a Neighbor
0:49 - The History of Poulet Sauté Ronsard
1:38 - Step 1: How to Properly Sauté the Chicken
3:00 - Step 2: Building Flavor with Carrots & Shallots
4:22 - Step 3: Deglazing the Pan with Cognac & Wine
5:27 - Step 4: Gently Simmering the Chicken Until Tender
7:12 - Step 5: How to Make the Creamy Pan Sauce
8:37 - The Final Touch: Seasoning and Finishing the Sauce
9:57 - Plating & Tasting this Classic French Dish

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