Will It Latte: Pu'er Tea Cold Latte

Today's Will It Latte Series is with tea. Specifically Pu'er tea. Pu'er tea is a fermented tea from China's Yunnan province, known for its deep, rich flavor and complex aroma. It undergoes a unique aging process, which can range from a few months to several decades, resulting in a diverse range of tastes and profiles. Pu'er tea is categorized into two main types: Sheng (raw) and Shou (ripe), each offering a different experience in terms of fermentation and aging. Often appreciated for its potential health benefits, such as aiding digestion, Pu'er tea has a dedicated following among tea enthusiasts. The Pu'er tea in the video was given as a gift from a friend traveling in China.

To begin making your Pu'er latte, you'll need the following ingredients:

Pu'er Tea Cold Latte:
1 ball/capsule of Pu'er Tea
1 cup of milk for foaming
1 Teaspoon of Brown or Turbinado Sugar

Filming Equipment:
Cannon EOS R50
Sony ZV-1F

Chapters:
00:00 Introduction
00:13 Making Tea
00:57 Foaming Milk
01:23 Assembling the Drink