Скачать или смотреть Chinese Sizzling Oil Eggplant Salad Side Dish With Potato Chips Recipe(涼拌茄子) English Subtitle

A super easy Chinese eggplant salad(涼拌茄子) with tips and tricks of keeping the aubergine perfectly purple and appetizing. The eggplant is steamed to a creamy, melt-in-your-mouth texture, then seasoned with fragrant sizzling oil dressing, this classic savory Chinese aubergine salad is simple yet delectable. This dish is perfect for summer and easy to make ahead if you’re entertaining guests. This Chinese hand-shredded eggplant salad also tends to absorb more dressing than cut pieces. In fact, hand-tearing is a very popular technique used in Chinese cuisine. Have you heard of famous dishes like hand-torn chicken (手撕鸡), hand-torn cabbage (手撕包菜) and hand-torn noodles (面片)?

Chinese Appetizer Eggplant Salad 不废油的拌茄子冷吃热吃皆可

Ingredients:
Eggplant 3
Garlic 3 cloves
Green Onion 1 bunch
Rice Vinegar 1/2 tbsp
Salt 1/2 tbsp
Hot Sizzling Oil 2 tbsp

材料：
茄子 3条
大蒜 3瓣
葱 1束
米醋 1/2汤匙
盐 1/2汤匙
滚油 2汤匙

Seasonings:
Oyster Sauce 1 tbsp
Fish Sauce 1 tbsp
Thai Chili Sauce 2 tbsp
Paprika Powder 1 tsp
Sesame Oil 1 tsp
Salt Add some for taste
Black Pepper Add some for taste

调味料：
蚝油 1汤匙
鱼露 1汤匙
泰式辣椒酱 2汤匙
辣椒粉 1茶匙
麻油 1茶匙
盐 少许
黑胡椒 少许

Instructions:
1. Cut eggplant into finger-length sections, then center cut in halves.
2. Soak it with some salt & vinegar water to prevent the purple skin from turning brown.
3. Chopped green onion, set aside.
4. Boil water, placing the steam basket into a pot/wok. Once the water is boiling, put the eggplant on the steaming tray.
5. Steam the eggplant for 5 minutes until it is tender but not mushy, set it aside to cool down a bit.
6. Hand shred or tear the eggplant into strips, put it in a big bowl.
7. Add the seasonings(oyster sauce, fish sauce, Thai chili sauce, paprika, sesame oil, salt, black pepper), grating garlic, put the chopped green onion last.
8. Pour oil into a stainless steel sauce ladle, place it on the edge of the flame to prevent burning. Once you see white smoke, turn off heat & transfer to the ingredients bowl.
9. Carefully pour hot sizzling oil on top of the green onion, then mix well the eggplant, and enjoy the salad.

料理步骤：
1. 将茄子切段，约手指长，然后中心切成两半。
2. 用盐和醋水浸泡保持不变色。
3. 切葱花，备用。
4. 烧开水，将蒸盘放入锅中。 水烧开后，将茄子放在蒸盘上。
5. 蒸茄子5分钟使它变软，取出放在一边冷却一下。
6. 将茄子撕成条状，把它放在一个大碗里。
7. 加入调味料（蚝油，鱼露，泰国辣椒酱，辣椒粉，香油，盐，黑胡椒），蒜片磨碎，最后放入葱花。
8. 倒一勺油，将其放在火焰边缘加热至沸腾冒白烟。
9. 小心地将沸腾的油倒在葱花上，然后拌匀茄子，享受沙拉。

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#中式涼拌茄子
#凉拌茄子
#ChineseEggplantSalad