Скачать или смотреть Valentine’s Day Basque Cheesecake with Raspberry Coulis

How do I love thee? Let me show you my way: a luscious Basque Cheesecake with Raspberry Coulis. It’s everything I adore: a beautifully caramelized crust and velvety, custard-like center that’s sure to melt a loved one’s heart. Also called "Burnt Basque Cheesecake," this Spanish dessert is pure magic with a liquid batter that rises in a hot oven like a soufflé, then settles into an irresistibly light and creamy texture as it cools. Served with a passionate ruby-red raspberry coulis, this swoon-worthy dessert is a gesture of love, one bite at a time.

Basque Cheesecake:
1 tablespoon butter
2 pounds/1kg cream cheese, at room temp
1 ¾ cups/350g castor sugar
7 large eggs, at room temp
2 cups/480ml heavy cream
¼ cup/30g flour
Raspberry Coulis:
8 ounces raspberries, plus more to garnish
¾ cup/150g sugar
Zest and juice of half lemon

Preheat oven to 425°F/220°C. Grease a 9-inch/23cm spring-form pan with butter and line with two sheets of parchment paper that overlap on base and rise 3-inches above sides of pan.

In the bowl of a mixer with paddle attachment, beat cream cheese and sugar together on medium speed until smooth and no sugar grains remain. Add eggs one at a time, scraping bowl occasionally. Pour in cream and mix to combine. Sift in flour while mixing until smooth.

Pour batter through a sieve into lined pan then rap pan on counter to release air bubbles. Set pan on a baking sheet and place in center of oven. Bake for 45-50 minutes until deep brown on top and center jiggles when shaken. Cool cake completely before removing from pan and paper then refrigerate for 6-8 hours before serving.

While cake cools, make the raspberry sauce: place raspberries in a saucepan and sprinkle with sugar. Add strips of lemon zest and lemon juice. Toss to coat then let stand for 10 minutes. Cook at a lively simmer until berries soften and juices thicken, 10 to 15 minutes. Remove from heat and strain through mesh sieve. Refrigerate until serving time.

Serve cake slices on a swirl of raspberry coulis decorated with fresh raspberries.

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