Скачать или смотреть Yelp for Restaurants presents: December Town Hall with owner/operator Mark Canlis

The second of three sons, Mark Canlis grew up in a restaurant family. He joined Canlis in 2003, after graduating from Cornell University and serving as a Captain in Air Force Special Operations. He met his wife, Anne Marie, while opening famed restaurateur Danny Meyer’s fifth restaurant, Blue Smoke, in Manhattan.

Returning to Seattle, Mark spearheaded the generational transfer and brand modernization that has garnered the family business national acclaim as one of the finest restaurants in America. He now owns and operates Canlis restaurant with his brother, Brian.

On Thursday, December 16th Josh Kopel sat down with with Mark to discuss topics such as:

•The path back to profitability
•Pandemic evolutions
•Overcoming the supply chain shortages
•The evolution of the Canlis brand
•Restaurant marketing strategy pre and post pandemic