Скачать или смотреть Pakoras with Leftover 4-Ways Recipe By Food Fusion (Ramzan Special Recipe)

Make good use of your leftovers and make Pakoras in 4 different ways #HappyCookingToYou #RamzanSpecial

Written Recipe: https://bit.ly/2WHA2FB

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Pakora’s with Leftover 4-Ways
Recipe in English:

Ingredients:
-Baisan (Gram flour) sifted 2 Cups
-Lal mirch (Red chili) crushed & roasted 1 & ½ tsp or to taste
-Dhania (Coriander seeds) roasted & crushed 1 tsp
-Zeera (Cumin seeds) 1 tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Baking soda 1 tsp
-Pani (Water) 1 Cup approx. or as required
-Leftover chicken tikka 1
-Leftover aloo matar gajar
-Macaroni boiled
-Leftover aloo salan
-Cheddar cheese grated ¼ Cup
-Kali mirch powder (Black pepper powder) 1 pinch
-Leftover qeema (mince)
-Kali mirch powder (Black pepper powder) 1 pinch
-Makhan (Butter) ½ tsp
-Anday (Eggs) boiled
-Cooking oil for frying

Directions:
For Pakora Batter:
-In bowl,add gram flour,red chili crushed,coriander seeds,cumin seeds,cumin seeds,salt,baking soda and mix well.
-Gradually add water and mix well to make a paste (desired consistency) & set aside.
-Take leftover chicken tikka and shred it in a bowl.
-Now add prepared pakora batter and mix well.
-In wok,heat cooking oil,take a mixture and fry pakora until golden brown.
-In leftover aloo matar gajar,add boiled macaroni and mix well.
-Now add prepared pakora batter and mix well.
-In wok,heat cooking oil,take a mixture and fry pakora until golden brown.
-From leftover aloo salan,separates potatoes in a bowl,wash with water and pat dry with kitchen towel.
-Mash potatoes with masher then add cheddar cheese,black pepper powder and mix well.
-Take a mixture and makes 11-12 balls of equal sizes.
-Now dip balls into prepared pakora batter.
-In wok,heat cooking oil,take a mixture and fry balls until golden brown.
-In bowl,add leftover mince,black pepper powder,butter and mix well.
-Cut boiled eggs into two halves and remove egg yolks.
-Now stuffed boiled eggs with mince filling and dip into prepared pakora batter.
-In wok,heat cooking oil,take a mixture and fry until golden brown.

Recipe in Urdu:

Ajza:
-Baisan (Gram flour) sifted 2 Cups
-Lal mirch (Red chili) crushed & roasted 1 & ½ tsp or to taste
-Dhania (Coriander seeds) roasted & crushed 1 tsp
-Zeera (Cumin seeds) 1 tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Baking soda 1 tsp
-Pani (Water) 1 Cup approx. or as required
-Leftover chicken tikka 1
-Leftover aloo matar gajar
-Macaroni boiled
-Leftover aloo salan
-Cheddar cheese grated ¼ Cup
-Kali mirch powder (Black pepper powder) 1 pinch
-Leftover qeema (mince)
-Kali mirch powder (Black pepper powder) 1 pinch
-Makhan (Butter) ½ tsp
-Anday (Eggs) boiled
-Cooking oil for frying

Directions:
For Pakora Batter:
-Bowl mein baisan,lal mirch crushed,dhania,zeera,zeera,namak aur baking soda dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ache tarhan mix ker ka paste tayyar ker lein (desired consistency) & side per rakh dein.
-Leftover chicken tikka lein aur bowl mein dal ker shred ker lein.
-Ab tayyar batter dal ker ache tarhan mix ker lein.
-Karhai mein cooking oil garam karein aur pakora ko golden brown hunay tak fry ker lein.
-Leftover aloo matar gajar mein boiled macaroni dal ker ache tarhan mix ker lein.
-Ab tayyar batter dal ker ache tarhan mix ker lein.
-Karhai mein cooking oil garam karein aur pakora ko golden brown hunay tak fry ker lein.
-Leftover aloo ka salan mein sa aloo alag ker lein aur pani sa dho ker kitchen towel sa pat dry ker lein.
-Aloo ko masher ki madad sa mash ker lein phir cheddar cheese aur kali mirch powder dal ker ache tarhan mix ker lein.
-Mixture ko lein aur ek jaisay sizes ki 11-12 balls tayyar ker lein.
-Ab balls ko tayyar pakora batter mein dal ker dip ker lein.
-Karhai mein cooking oil garam karein aur balls ko golden brown hunay tak fry ker lein.
-Bowl mein leftover qeema,kali mirch powder aur makhan dal ker ache tarhan mix ker lein.
-Boiled anday ko bech mein sa cut ker lein aur zardi nikal lein.
-Ab boiled anday mein qeema filling bhar dein aur tayyar batter mein dip ker lein.
-Karhai mein cooking oil garam karein aur golden brown hunay tak fry ker lein.