Скачать или смотреть New to Korean Cooking? You Won't Fail This Easy Korean Chicken BBQ (chicken bulgogi) Recipe

Korean chicken BBQ is a chicken bulgogi (dak bulgogi) that is an easy and quick to prepare on a busy weeknight. Boneless skinless chicken thigh is coated with a delicious gochujang (Korean chili paste) based sauce. You can cook this slightly sweet and savory chicken dish over a grill, broil in the oven, or pan-fry.
▶︎Printable recipe: https://bit.ly/3tb0aY0



Chapters
00:00 - Intro (소개)
00:16 - Making seasoning sauce (양념장 만들기)
01:05 - Pounding chicken thigh (닭고기 부드럽게 하기)
01:23 - Coating chicken with sauce (양념장에 묻히기)
01:48 - Putting chicken on a cookie rack (식힘망에 닭고기 올리기)
02:06 - Broiling (브로일 or 그릴로 굽기)
02:26 - Slicing (자르기)
02:48 - Garnishing with perilla leaves (깻잎고명 올리기)




오븐에 구워 확실이 더 맛있는 닭불고기입니다.
오븐의 그릴 (브로일) 기능을 사용하시고 온도는 500도 (섭씨 260도)로 맞춘다음 오븐선반이 열선에서 5-6인치 (12-15cm) 정도 아래로 조절하세요.


▶︎Ingredients (재료)
6 chicken thighs boneless & skinless / 닭허벅지, 살코기 6장
3 tbsp gochujang (Korean chili paste) / 고추장 3 큰술
1 tbsp gochugaru (Korean chili flakes) optional / 고추가루 1 큰술
1 tbsp soy sauce / 간장 1 큰술
1-2 tbsp light brown sugar / 황설탕 1-2 큰술
1 tbsp minced garlic / 다진마늘 1 큰술
1 tsp ginger puree / 생강즙 1 작은술
1 tbsp Korean corn syrup or corn syrup / 물엿 1 큰술
1 tbsp sweet rice wine, optional / 미림 1 큰술 (생략가능)
1 tbsp sesame oil / 참기름 1 큰술
1/2 tsp black pepper / 후추 1/2 작은술
5-6 Korean perilla leaves (kkatnip) thinly sliced, to garnish, optional / 깻잎 5-6장
1 tbsp toasted sesame seeds to garnish / 볶음통깨 1 큰술



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