Masala Kitchen Me Aaj Ban Rahi Hain 2 Type Ki Vadi Recipe. Sindhi-Punjabi Special Urad Dal Vadi Aur Moong Dal Vadi Ek Bar Banaiye Aur Sal Bhar Enjoy Keejiye.
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#UradDalVadiRecipe #MoongDalVadiRecipe #VadiRecipeByMasalaKitchen
आज मसाला किचन मे बन रही है अमृतसरी मसाला वडी/उड़द दाल वडी और मूंग दाल की वडी | ऐसे बनाए स्वादिष्ट और मसालेदार मूंग दाल वड़ी | मूँग दाल वड़ी बनाने का बहुत ही आसान तरीका | दाल की बड़ी बनाने का एकदम परफेक्ट तरीका | इस तरह बनाए मूंग दाल की मसाला मंगोरी और करें साल भर स्टोर | वडी -सालो ख़राब न होने वाली वडी बनाने का देशी तरीका | पंजाब की फेमस अमृतसरी उरद दाल मसाला बड़ी बनाने की सही विधि | यूपी स्टाइल उरद की वड़ी | छत्तीसगढ़ की प्रसिद्ध वड़ी, अमृतसरी वड़ी, अदौरी वड़ी, पंजाबी वड़ी, सिंधी वड़ी, राजस्थानी वड़ी, उरद दाल की वड़ी, सोया वड़ी, मूंग दाल वड़ी, शेयर करना न भूले | मसाला किचन | पूनम देवनानी रेसिपी
INGREDIENTS:
For Urad Dal Vadi:
White Urad Dal(सफेद उड़द की दाल) - 3 Bowls
Fennel Seeds(सौंफ) - 1/4 Bowl
Dried Coriander Seeds(सूखा साबुत धनिया) - 1/4 Bowl
Dried Fenugreek Leaves(कसूरी मेथी) - 1/4 Bowl
Cumin Seeds(जीरा) - 1/8 Bowl/2 Tbsp
Black Pepper Powder(काली मिर्च पाउडर) - 1 Tbsp
Asafoetida/Hing Powder(हींग पाउडर) - 1 Tbsp
Black Cardamom(काली/बड़ी इलायची) - 3 to 4
Green Cardamom(हरी इलायची) - 3 to 4
Black Pepper(काली मिर्च) - 1/4 Bowl
Dried Whole Red Chili(सूखी साबुत लाल मिर्च) - 1 Bowl
For Moong Dal Vadi:
Yellow Moong Dal(पीली मूंग दाल) - 2 Bowls
Salt (नमक) - As per taste
Red Chilli Powder(लाल मिर्च पाउडर) - As per taste
RECIPE:
For Chilli Flakes, in a mixer jar, put some Dried Whole Red Chilli & coarsely grind it & chilli flakes are ready to use.
For Masala, keep the pan on the flame, put some Fennel Seeds, Dried Coriander Seeds, Cumin Seeds, Asafoetida/Hing Powder, Black Cardamom, Green Cardamom, Black Pepper in it & dry roast them. Then take them out on a plate, keep them for cooling down & then coarsely ground them in a mixer jar. then add Dried Fenugreek Leaves & Black Pepper Powder, Chilli Flakes in it & mix all well.
For Urad Dal Wadi, take Some Urad Dal, wash & soak it for 5 to 6 hours. put the soaked Moong Dal in the mixer jar & add some Water to it. Grind the dal coarsely & take it out in a big parat/plate. Now beat the dal rigorously in one direction & make it fluffy. Then add some Asafoetida/Hing Powder, coarsely ground Masala & mix all well. Then take a steel thali & keep polythene on it. Keep a bowl of water nearby and wet your hand with that, take a little amount of urad dal batter in hand, start making in big sizes over a plate keep some space in between. Repeat this until the batter gets finished (You can also do this with a spoon).
For Moong Dal Wadi, wash Moong Dal & soak it for 5 to 6 hours. Grind the dal in the mixer jar & take it out in a bowl. Add some Salt, Red Chilli Powder & mix well. Make small Badi/Vadi by using a spoon. Let the badi/wadi gets dry under Sun for 2 days, remove all badi/wadi from polythene turn over and dry for 1 more day or until completely dried. In this way, 2 types of wadi/badi will get ready to use.
Tip:
Drying time depends on the size of the wadi(badi).
Store in an airtight container and use for up to a year.
You can adjust the spices to suit your needs.
मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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Aaj Masala Kitchen Me ban rahi hain Urad Dal Vadi & Moong Dal Vadi, Amritsari Vadi, Punjabi Vadi, UP Style Vadi, Urad Dal Badi, Moong Dal Ki Badi/Wadi. Masala Wadi, Aloo Vadi, Soya Badi, Urad Dal Methi Vadi, Masala Urad Dal Vadi Recipes, Rajasthani Vadi, Homemade Badi Recipe, Rakhiya Vadi, How To Make Urad Dal Vadi, Moong Dal Vadi kaise Banaye, Moong Dal Mangodi, Moong Badi Recipe, Lunch Recipe, Dinner Recipe, Sindhi Vadi Recipe ko share kijiye aur Masala Kitchen ko Subscribe karna na bhoolein | Masala Kitchen | Recipes By Poonam Devnani
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