i tried recreating domino’s paneer tikka garlic bread

Domino’s paneer tikka garlic bread-

dough:
1 1/4 cup all purpose flour
1/2 cup warm milk
1 1/2 tsp yeast
1/2 tsp salt
2 tsp sugar
1 tbsp butter

garlic butter:
1/4 cup crushed garlic
2 tbsp butter
2 tbsp oregano

paneer tikka:
as much paneer as you want with as much tandoori mayo as you like

- make dough and let rest for 2 hrs till it doubles in size
- meanwhile make the garlic butter and the paneer filling
- spread the dough gently on a silicone mat/baking sheet
- spread a generous layer of garlic butter
- add your paneer filling, mozzarella cheese and a little pinch of salt and chilli flakes
- fold the dough in half and seal with a fork
- spread more garlic butter and score the bread with a sharp knife

bake at 210°C for 15 min and then at 230°C for 10 min

enjoyyy