Layered Ice Cream Cake with Raspberry and Pistachios – A Must Try Treat!

Today, we're making a delightful ice cream cake with raspberry syrup and pistachios! This dessert combines creamy, smooth layers with the tangy flavor of raspberry syrup and the crunchy texture of pistachios. It's the perfect refreshing treat for any occasion. Follow the steps to create this layered masterpiece at home!

Ingredients:
- 300 g (10.5 oz) heavy cream
- 100 g (3.5 oz) cream cheese
- 25 g (0.88 oz) sugar
- 1 tsp vanilla sugar
- 3 egg yolks
- 100 g (3.5 oz) raspberry syrup
- 25 g (0.88 oz) powdered sugar
- 50 g (1.76 oz) pistachios

Steps:
Whip the cream: In a bowl, beat the heavy cream, cream cheese, sugar, vanilla sugar, and egg yolks together until the mixture becomes light and fluffy.
Prepare the syrup: Mix the raspberry syrup with the powdered sugar until well combined.
Prepare the pistachios: Crush the pistachios into small pieces.
Layer the cake: Start by adding a layer of the whipped cream mixture, then pour a layer of raspberry syrup on top, and sprinkle with crushed pistachios. Repeat the process, alternating layers.
Freeze the cake: Place the assembled layers in the freezer and let the cake freeze for a few hours until solid.
Serve: Before serving, garnish with additional raspberry syrup and pistachios if desired.

Enjoy this delicious and easy dessert!
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