Aslaam o alikum dosto aj hum bana rehy hain traditional saag ki recipe
main apko is video main saag banane k kuch secrtes btye gye kon kon mistakes hoti hain Kulfa Ka Saag Traditional Recipe | पंजाबी स्टाइल सरसो का साग बनाने की विधि | ساگ بنانے کا طریقہ apko humari Kulfa saag ki recipe kesi lagi comment section main zaroor btye or humare channel ko subscribe kar k bell icon press kar lain thank you Samiullah Food Secrets
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Friends, please share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!mama ideas Pakistani new recipes
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KulfaKaSaag #PurslaneLeaves #Benefits #Hydratation #Dehydration #Saag #Kulffa #Kulfa
Purslane is a leafy green vegetable that can be cooked or eaten raw (kulfa saag). Portulaca oleracea is the scientific name for this plant, which is also known as pigweed, little hogweed, fatweed, and pusley.
About 93 percent of this succulent plant is water. The stems are red, and the leaves are small and green. Similar to spinach (palak) and watercress, it has a slightly sour or salty flavor. It's similar to spinach (palak) and lettuce (salad patta) in that it can be used in salads and sandwiches.
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Friends, please share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!mama ideas Pakistani new recipes
Ijaz Ansari food secret
Kun food shorts
baba food RCC
Amna ka kitchen
Food fusion
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