Apple strudel with puff pastry: for a truly appetizing snack!

INGREDIENTS
1 apple
1 roll of puff pastry
Jam
Light brown sugar
Powdered sugar

METHOD
1. Peel the apple and cut it into slices. Set aside.
2. Unroll the puff pastry on a working surface and spread the jam in the middle. Cut the edges and then fold in the front and back part. Sprinkle with sugar.
3. Cut the middle part of the puff pastry into strips and close it from all sides with criss-cross movements.
4. Transfer the pie to the baking tray covered with parchment paper. Sprinkle with sugar and transfer to the oven. Bake at 180°C/360°F for 25 minutes.
5. Decorate the pie after baking with powdered sugar, cut on slices, and serve.
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