How to Make "Hong Kong Egg Tarts" (Daan Tat) 蛋撻

Hong Kong Egg Tarts (Daan Tat) 蛋撻 is my go-to dessert at dim sum. These tarts have a buttery flaky crust filled with a silky smooth egg custard. When I was a kid, I've used to only eat the egg custard when little did I know… the pastry is the best part! AND the hardest part to make. In this video, I will be showing you how to make these delicious tarts at home. Enjoy!
P.S. Don’t forget to stick around until the end for the fun fact :)

Ingredients:
⭐️Butter dough:
European Unsalted Butter - 1 cup (227g)
AP flour - 1 1/3 cup (160g) - https://amzn.to/3z3xkks

⭐️Water-based dough:
AP flour - 1 1/3 cup (160g) - https://amzn.to/3z3xkks
Cold water - 1/3 cup (79mL)
Salt - a pinch
1 egg

⭐️Custard filling:
Sugar - 1/2 cup (100g)
Water - 2/3 cup (150g)
2 eggs + 1 yolk
Evaporated milk - 1/4 cup (90g) - https://amzn.to/3XoAiYB
Vanilla extract - 1 tsp (14g) - https://amzn.to/3ZlyiTH

⭐️ Equipment:
50 Pieces Aluminum Egg Tart Mold - https://amzn.to/3TspDey
KitchenAid Artisan Stand Mixer, 5-Quart - https://amzn.to/4gelk0d
Cuisinart Mesh Strainers, 3 Pack Set - https://amzn.to/3XAn0cV
Wilton Cooling Rack - https://amzn.to/3XDHUb1
Bench scraper - https://amzn.to/3ZfW7MK

Other Chinese pastry recipes:
🔺 Salted Egg Yolk Custard Piggy Buns" (Liu Sha Bao) 流沙包 -    • Salted Egg Yolk Custard Piggy Buns 🐷 ...  
🔺 Pineapple Buns (Bolo Bao) -    • Cantonese Pineapple Bun Recipe 菠蘿包 (B...  
🔺 Chinese Flower Hot Dog Bun -    • Chinese Flower Hot Dog Buns 🌼🌭🤤  

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