How to Make Martha Stewart's Béarnaise Sauce | Martha's Cooking School | Martha Stewart

In this video, learn Martha Stewart's recipe for the derivative of hollandaise, one of the five French mother sauces. Bearnaise, a classic French sauce made from a reduction of vinegar and wine and thickened with egg yolks and butter, has a silky, creamy consistency and is heaven served with a grilled steak.

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Get the recipe at: https://www.marthastewart.com/1142035...

00:00 Introduction
1:11 How to Make Champagne Reduction
1:44 Starting the Sauce With Eggs
2:35 How to Add Butter
5:00 How to Add Reduction
5:36 Final Result

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How to Make Martha Stewart's Béarnaise Sauce | Martha's Cooking School | Martha Stewart