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3 Types of Healthy Dosa: Ragi, Kambu, and Cholam | Easy & Nutritious Recipes

Description: Looking for healthy dosa alternatives? In this video, we explore 3 nutritious types of dosa made from Ragi (Finger Millet), Kambu (Pearl Millet), and Cholam (Sorghum). These dosas are rich in fiber, gluten-free, and perfect for breakfast or dinner. Whether you're trying to eat healthy or looking to try something new, these millet-based dosas are both delicious and packed with nutrients.

Recipes Covered:

Ragi Dosa – A wholesome dosa made from ragi, known for its calcium and iron content.
Kambu Dosa – A light and nutritious dosa using kambu (pearl millet), great for digestion.
Cholam Dosa – A crispy dosa prepared from cholam (sorghum), perfect for weight loss and rich in antioxidants.
Give these recipes a try and let us know your favorite in the comments! Don’t forget to like, share, and subscribe for more healthy recipes.

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