Скачать или смотреть The BEST Baklava Cinnamon Rolls! - طريقة عامل البقلاوة رولز - Episode 118

Find this recipe and all other recipes on my blog:
https://thebitewithjackie.wordpress.com/

Ingredients:
For the dough:
1 cup warm milk, (whole or 2% both work fine!) about 110-115F
¼ cup warm water, about 110-115F
2 tablespoons granulated sugar
1 packet of yeast (2 ¼ tablespoon)
1 egg
¼ cup unsalted butter, melted
3 ¼ cup all purpose flour
1 teaspoon salt

For the filling:
Heaping 1/3 cup samneh (ghee) – or unsalted butter, but samneh is preferred
1/3 cup granulated sugar
2 tablespoons brown sugar
1 tablespoon cinnamon
1 teaspoon salt
2 ½ cups walnuts, finely chopped

For the glaze:
1 ½ cups powder sugar
3-4 tablespoons milk

My Traditional Baklava:    • Easy Traditional Baklava! - طريقة عمل البق...  
Written Recipe: https://thebitewithjackie.wordpress.c...
How to make Samneh:    • How to make ghee at home | How to make sam...  
Written Recipe: https://thebitewithjackie.wordpress.c...

We all love a warm tray of freshly baked cinnamon rolls with warm glaze on top. Likewise, who doesn’t love a warm tray of baklava, freshly drizzled with attar (simple syrup). This recipe combines the two for an explosion of texture and flavor – the BEST of both worlds. The filo dough in traditional baklava is swapped for a fluffy, yeast dough and the filling is just sweet enough with a light glaze on top reminiscent of simple syrup for baklava. This was a recipe I got MANY requests for on Instagram (@thebitewithjackie) and I’m so excited to share them with you! Don’t forget to tag me in your remakes on Instagram or Facebook!
#BaklavaCinnamonRolls #BaklavaStickyBuns #BaklavaRolls

Follow me on social media and use my hashtags – let’s connect!
#TheBiteWithJackie, #TheBite and #TBWJ

  / thebitewithjackie  

Facebook:   / thebitewithjackie  

Pinterest:   / thebitewithjackie  

Subscribe to my channel here: http://www.youtube.com/subscription_c...

🎶Music🎶
EpidemicSound.com