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This vegan lasagna recipe is the product of years and years of practice, iteration, research, trial and error. If you have my cookbook, then you know that lasagna holds a special place in my heart! But man... It can be a labor of love! This scrumptious and easy vegan lasagna recipe manages to contain all the flavor of a phenomenal lasagna, but with half the work. I can therefore confidently say that this is truly the best vegan lasagna recipe I've ever tried, and I daresay it'll soon become your go-to lasagna recipe too!

You can find the full recipe here:

https://thekoreanvegan.com/the-best-v...

Introduction: 00:00-00:25
Prepping Eggplants: 00:25-00:55
Italian Sausage Layer: 00:55-02:05
Breading Eggplant: 02:05-02:56
Ricotta Layer: 02:56-03:16
Bechamel: 03:16-03:56
Assembling the Lasagna: 03:56-05:40
Finished Vegan Lasagna: 05:40-06:46

Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.

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The Korean Vegan Podcast: https://bit.ly/TKVPodcast
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