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The Secret World of Mimolette Cheese: Tiny Creatures & Bright Flavours!

🧀🔍 Dive into the vibrant and intriguing world of Mimolette cheese with us on CheeseHeavenTV! Discover how this unique French cheese gets its stunning orange color and distinctive flavor.

In this exclusive video, we unravel the secrets of Mimolette's production, from the addition of annatto for that eye-catching hue to the final aging process. Learn about the fascinating role of cheese mites—tiny but mighty heroes that sculpt Mimolette's rind and enhance its flavors. These microscopic creatures are essential in creating the hard, craggy texture that Mimolette is famous for.

👀🧀 Highlights of the video include:
Detailed Walkthrough: Follow the journey of Mimolette from cow's milk to the cheese shop, highlighting each step in its production.
Microscopic Marvels: Get an up-close look at the cheese mites at work, a crucial part of Mimolette's aging process.
Tasting Notes: Experience the robust, nutty flavours of aged Mimolette and learn how to pair it with the perfect wine.

Whether you're a cheese lover or just curious about the unique processes behind artisan cheeses, this video will give you a new appreciation for Mimolette. Don't miss the expert insights and a live tasting session that brings the rich world of cheeses right to your screen.

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