RED CHICKEN RECIPE HYDERABAD WEDDING STYLE || BOBBY SPICES REVEALED నేను వాడే భారతీయ మసాలాలు ఇవే.

OATH ORGANICS Products links:

Pack of 12: 👉👉https://amzn.to/41N7kC3

1. Cloves - 👉https://amzn.to/437BLnC
2. Cardamom - 👉https://amzn.to/3Wf3BvM
3. Cinnamon powder - 👉https://amzn.to/3o58uet
4. Red Chilli powder - 👉https://amzn.to/3pLanND
5. Turmeric powder - 👉https://amzn.to/41QohLT
6. Black Mustard seeds - 👉https://amzn.to/41ItoO1
7. Coriander powder - 👉https://amzn.to/41O9S2A
8. Fenugreek seeds - 👉https://amzn.to/3o6PSe6
9. Black Pepper powder - 👉https://amzn.to/4347PZq
10. Cumin powder - 👉https://amzn.to/3OnXDqM
11. Fennel seeds - 👉https://amzn.to/3ImbJ88
12. Black Pepper - 👉https://amzn.to/3ofAQCL

OATH SPICES PACK OF 3 (TURMERIC POWDER, CORIANDER POWDER, RED CHILLI POWDER)
👉👉👉https://amzn.to/43kLV4F

OATH SPICES PACK OF 6 (BLACK PEPPER POWDER, CUMIN POWDER, TURMERIC POWDER, CORIANDER POWDER, CINNAMON POWDER, RED CHILLI POWDER)
👉👉👉https://amzn.to/3IU20pX

OATH SPICES PACK OF 3 (CLOVE, CARDOMON, BLACK PEPPER)
👉👉👉https://amzn.to/45GJ2Ne

OATH SPICES PACK OF 3 (BLACK MUSTARD, FENNEL SEEDS, FENUGREEK SEEDS)
👉👉👉https://amzn.to/3P9uS1t

OATH SPICES PACK OF 3 (BLACK PEPPER POWDER, CUMIN POWDER, CINNAMON POWDER)
👉👉👉https://amzn.to/3C5bxqm


Chironji: 👇
https://amzn.to/45GNiMD

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Chicken – 1kg (Each piece 80-100gms)

Ground Masala:
👇
Cloves – 5
Cardamom – 5
Cinnamon – 1 inch
Grind into fine powder

Red Masala Paste:
👇
Cashews – 10
Almonds – 10
Cardamom – 5
Chironji seeds – 2 tbsp
Turmeric powder – half tsp
Salt – 2 tsp
Red Chilli powder – 3 tsp
Fresh Ginger Garlic paste – 2 tbsp
Shahjeera – 1 tsp
Coriander powder – 1 tsp
Cumin powder – half tsp
Food Colour – pinch (Option)
Red Chilli Sauce – 2 tbsp
Green Chilli Sauce – 2 tbsp
Tomato Ketchup – 3 tbsp
Vinegar – 1 tsp
Tomato – 1 Medium size (80gms) (Puree)
Ground Masala
Green Chilli paste – 1 tsp / Green Chillies – 5

Chicken Marination:
👇
Chicken – 1kg
Red Masala Paste
Add Fried Onions – 1 ½ Cup
Add Onions Fried Oil – 100ml
Coriander leaves - handful
Curd – 200gms
Marinate for 2 Hours


Cooking process:
👇
CLOSE LID & LEAVE FOR 3 MINS ON HIGH FLAME
Cook for 2 Mins
Switch to Low Flame
Stir for 2 Mins
CLOSE LID & LEAVE FOR 10 MINS ON LOW FLAME
Switch to Medium Flame & Cook for 20 Mins (Stir Occasionally)
Sprinkle Coriander leaves
Add Fresh Cream – 2 tbsp
Cook for 2 Mins
Stove Off

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RED CHICKEN RECIPE HYDERABAD WEDDING STYLE || BOBBY SPICES REVEALED నేను వాడే భారతీయ మసాలాలు ఇవే.
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